> Summer Caesar Dressing

Makes a quart and a half

Ingredients:
4 Egg yolks
1 Cup lemon juice freshly squeezed
8 Finely minced garlic gloves
1 Cup parmesan cheese
4 Cups vegetable oil
6 Each anchovies finely minced
Salt and Pepper to taste

This is not your average Caesar dressing the lemon adds a great freshness to the taste and is ideal for the summer.



Previous Recipes:
January 2011 - St. James Wild Rice Soup
February 2011 - Cured Salmon with Mustard Sauce
March 2011 - Butternut Squash Bisque
April 2011 - Banana Dressing
May 2011 - Strawberry Vinaigrette
June 2011 - Summer Caesar Dressing
July 2011 - Chipotle Ketchup
August 2011 - Hummus
September 2011 - Steak Sauce
October 2011 - Thank You Cookies
November 2011 - Town Talk Diner - Brat Burger
December 2011 - Tomato Jam