Located on the lower level of the historic St. James Hotel, The Port restaurant exudes a warm club-like atmosphere with the rich ambiance of a European wine cellar.

The Port has received the coveted Wine Spectator Award of Excellence each year since 2001 and prides itself on serving creative menu items prepared with the highest quality, fresh ingredients available. The Port is known for its fresh steaks, seafood and succulent desserts. The Port also offers an extensive list of nearly 200 fine wines to accompany any meal.

Spring Hours:
Monday - Sunday   5:00 p.m. - 9:00 p.m. 

Specials

FRIDAY WALLEYE SPECIAL
$26.95
Traditionally prepared Minnesota walleye.  Pan fried with cracker parmesan breading.  Asparagus topped with roasted red pepper hollandaise and choice of potato.

SATURDAY PRIME RIB SPECIAL
$24.95
Served with our popular parmesan whipped Yukon Gold potatoes,
and fresh seasonal vegetable.

We offer nightly seasonal specials.
For reservations call 651-388-2846 or 1-800-252-1875.  

Mother's Day
May 11, 2008
4:00 PM – 9:00 PM

Choose from one of two specials:

Alaskan King Crab (1/2 lb. or 1 lb.)
Served with drawn Garlic Butter
Port House Special Potato
Asparagus with Roasted Red Pepper Hollandaise
½ lb. $23.00 -  1 lb. $40.00

Slow Roasted Crown Pork Roast
with Garlic and Caramelized Pearl Onions
Veggie Medley flavored with Cinnamon Apple
Garlic Mashed Potatoes
$21.95

Dessert
Tropical Cheesecake Brule’

Full Port Menu also available.