All Entrées are Served with the St. James Bread Basket and Butter, Salad of Mixed Greens, Ripe Tomatoes, Citrus Vinaigrette.

Beverages included: Brewed Coffee, Regular and Decaffeinated, Selection of Revolution Teas, Whole/Skim Milk

Chicken Supreme– Grilled Chicken Breast, Fresh Herb Cream Sauce, Wild Rice Medley, Seasonal Vegetables.

Seared Salmon Fillet – Lemon Beurre Blanc, Buttered Baby Red Potatoes, Seasonal Vegetables.

Grilled Tenderloin of Beef – Béarnaise Sauce, Herb Whipped Potatoes, Seasonal Vegetables.

Baked Walleye Fillet – Mornay Sauce, Wild Rice Medley, Seasonal Vegetables.

 DESSERTS

Sheet Cake – Choice of Chocolate, Lemon or Strawberry
New York Style Vanilla Cheesecake, Strawberry Sauce
Dutch Apple Pie, Chantilly Cream

All prices are exclusive of 6.5% Sales Tax and 18% service charge.
Split Menus will be charged at the highest priced menu item.