LUNCH ENTRÉES |
SOUP & SANDWICH BUFFET – Soup of the Day, Garden Greens, Choice of Dressing, Turkey Breast, Cured Ham,
Selection of Breads, Sliced Tomatoes and Onions, Sliced Cheese, Leaf Lettuce, Pickles, Condiments.
SOUP & SANDWICH PLATE
- Ham on Rye – Rye Bread, Smoked Ham, Swiss Cheese, Lettuce, Tomato, Whole Grain Mustard, Cup of Chef’s Soup of the Day.
- Turkey on Whole Wheat – Whole Wheat Bread, Sliced Turkey Breast, Havarti Cheese, Lettuce, Tomato, Red Pepper Aioli, Cup of Chef’s Soup of the Day.
SALAD
Chicken Waldorf Salad – Traditional Waldorf Salad, Sliced Chicken Breast, Toasted Walnuts, Served with the St. James Bread Basket and Butter.
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All Entrées are Served with the St. James Bread Basket and Butter, Salad of Mixed Greens, Ripe Tomatoes, Citrus Vinaigrette.
Chicken Supreme– Grilled Chicken Breast, Fresh Herb Cream Sauce, Wild Rice Medley, Seasonal Vegetables,
Seared Salmon Fillet – Lemon Beurre Blanc, Buttered Baby Red Potatoes, Seasonal Vegetables.
Italian Sausage Lasagna – Italian Sausage Lasagna, 2 Breadsticks.
Roast Pork Loin – Sliced of Maple Glazed Pork Loin, Cranberry - Apple Chutney, Buttered Baby Red Potatoes, Seasonal Vegetables |
