> Thank You Cookies
Ingredients:
2 cup All Purpose Flour
3/4 tsp Kosher Salt
3/4 tsp Baking Soda
2 sticks Butter (room temperature)
1 cup Sugar
2/3 cup Brown Sugar
2 Eggs
1 1/2 tsp Pure Vanilla Extract
10 oz Dark Chocolate Chips

Preparation:
Marry all of the dry ingredients; work in batter and eggs until well incorporated. Bake at 300 degrees for 12 to 14 minutes.

Makes 2 dozen cookies

Previous Recipes:
January 2011 - St. James Wild Rice Soup
February 2011 - Cured Salmon with Mustard Sauce
March 2011 - Butternut Squash Bisque
April 2011 - Banana Dressing
May 2011 - Strawberry Vinaigrette
June 2011 - Summer Caesar Dressing
July 2011 - Chipotle Ketchup
August 2011 - Hummus
September 2011 - Steak Sauce
October 2011 - Thank You Cookies
November 2011 - Town Talk Diner - Brat Burger
December 2011 - Tomato Jam