> Steak Sauce

Ingredients:
2 cup Tomato Paste
1 cup Molasses
1 cup Worcestershire Sauce
¼ cup Lemon Juice
¼ cup Soy Sauce
2 tsp Celery Seed
1 Cup Beef Broth
¼ Cup Brown Sugar
¼ Cup Roasted Garlic
½ Cup Sherry Vinegar
½ Cup Coffee
2 each Shallot

Preparation:
Mix all ingredients together in an blender, allow to rest for 24 hours.

Previous Recipes:
January 2011 - St. James Wild Rice Soup
February 2011 - Cured Salmon with Mustard Sauce
March 2011 - Butternut Squash Bisque
April 2011 - Banana Dressing
May 2011 - Strawberry Vinaigrette
June 2011 - Summer Caesar Dressing
July 2011 - Chipotle Ketchup
August 2011 - Hummus
September 2011 - Steak Sauce
October 2011 - Thank You Cookies
November 2011 - Town Talk Diner - Brat Burger
December 2011 - Tomato Jam