Let us satisfy those holiday cravings with an elaborate Christmas Eve Buffet. Enjoy Carved Slow Roasted Prime Rib with Pan Jus and Horseradish Sauce, Carved Cider Glazed Ham and Apple Mustard, an array of Seafood, a Salad Bar and delectable Assorted Desserts including our St. James Hotel Chocolate Fountain Display.
- Sunday, December 24th
- Served from 3:30 pm to 6:30 pm
- $33.95 per person
- $19.95 for children 5 to 10 year
- Children under 4 are free
- Tax and Gratuity not included – Reservations required – We’ll start taking reservations November 1st – Call 800-252-1875 or 651-388-2846