November 22 @ 11:00 am - 4:00 pm
Indulge yourself with traditional favorites such as slow roasted turkey and gravy, carved herb roasted pork loin, a salad bar display, an array of seafood and an assortment of desserts while overlooking the river from the Summit Room. The view adds to the experience! Served from 11 a.m. – 4 p.m. Reservations are required. Call 800-252-1875 or 651-388-2846 to make your reservation.
Cost to attend is:
- $33.95 per person
- $19.95 for children 5 to 10 years old
- Free for children under 4
- Tax and gratuity not included